Bakery POS for the morning line and the custom order
Croissants by the piece, bread by weight, a birthday cake ordered for Saturday. One register for the case, the shelf, and the order book.
A bakery sells fast at 7 a.m. and sells custom the rest of the day. Slimrate rings the case in a tap, weighs what sells by the pound, and keeps custom orders on the same register as everything else.
Built around the bakery counter
Fast case checkout
Daily items on the first screen, contactless payment in one tap, receipt printed or skipped.
Explore fast checkoutBy piece or by weight
Pastries ring by the piece; bread and bulk items weigh on a connected scale.
Explore inventory managementCustom orders
Cakes and catering ring up as custom items with notes, paid now or on pickup.
Explore fast checkoutPayments
Card and contactless at the counter, cash in the drawer, gift cards for the holidays.
Explore paymentsRegulars
Points on every sale and a personal discount for the customer who comes in every morning.
Explore loyalty and crmWhat sold today
Sales by product and by hour, so tomorrow’s bake matches today’s demand.
Explore reporting and analyticsKeep the line moving when the case is full
The morning menu sits on the first screen. Staff tap the item, the register asks for size or filling only when it needs to, and the payment terminal is already waiting.
- Daily items, seasonal specials, and packaged goods on one screen
- Modifiers for fillings, sizes, and slices
- Contactless payment in one tap
- Print the receipt, or email the order to a customer on file
Sell by the piece, by the pound, or by the order
Bread and bulk items weigh on a scale connected to the register; cakes and catering ring up as custom items with a note for the kitchen.
- Connected scales for items sold by weight
- Recipes and ingredients behind products, so flour and butter move with every sale
- Custom items with notes for cakes and special orders
- Sales by product report to plan tomorrow’s bake
Simple payments and loyal regulars
Contactless keeps the morning line short; points and gift cards keep the regulars coming back.
- Card and contactless (tap-to-pay) on payment terminals from the Slimrate catalog
- Cash, custom tender types, and dual pricing when you use it
- Full and partial refunds, comps, and voids with a reason on the audit trail
- Customers earn points on every sale and spend them at checkout
- Automatic discounts: buy-one-get-one, quantity, category, or scheduled
- Gift cards sold and redeemed at the register by card number
Compact hardware for the bakery counter
A compact terminal, a payment terminal, a receipt printer, and a scale from the Slimrate catalog, sized for a counter shared with the case.
- 1 × Compact POS terminal
- 1 × Mobile payment terminal
- 1 × Receipt printer
- Cash drawer, 0-1
- Handheld scanner, 0-1
Switching to Slimrate
Setup is done with you, not handed to you. Four steps from first call to first sale.
Tell us how you sell
What sells by the piece and by weight, how custom orders come in, and what the morning line looks like.
We build the setup
Your products, categories, taxes, tender types, and printers are configured by the Slimrate team before the hardware ships. Existing product lists come in by CSV import.
Train the team
Counter staff learn the register on your items in a short session; the owner learns stock and reports.
Go live with support
The first mornings run with the Slimrate team reachable; the daily report lands in your inbox at close.
Bakery POS questions
Can we sell bread by weight?
Yes. A scale from the Slimrate catalog connects to the register, so weighed items ring up at the right price and land on the same receipt.
How do we take custom cake orders?
As custom items with notes on the register, paid now or on pickup, so the order is on the same reports as the counter.
Can regulars earn rewards?
Yes. Customers earn points on every sale and spend them at checkout. Gift cards are sold and redeemed at the register by card number, and a personal discount can be set per customer.
Which payments can we take?
Card and contactless (tap-to-pay) through payment terminals from the Slimrate catalog, plus cash and any custom tender type you set up. Refunds, comps, and voids are logged with a reason.
Does it help plan the bake?
The sales by product and sales by hour reports show what sold out and when, so the next morning’s bake follows real demand.
Ready to build your bakery POS setup?
Tell us what you bake, what sells by weight, and how the morning goes. We will show you checkout, scales, and reports on a live setup.