Pizzeria POS for orders built to order
Size, crust, half-and-half toppings, extra cheese. Ring a custom pie in a few taps and send it to the kitchen with every detail on the ticket.
A pizzeria register has to handle the order that changes three times before it is done. Slimrate builds pizzas from modifiers, prints clear kitchen tickets, and keeps counter, phone, and pickup orders on one screen.
Built around the pizza order
Build-your-own pizzas
Size, crust, sauce, and toppings as modifier groups, with prices that roll into the total.
Explore fast checkoutKitchen tickets
Every pie prints for the kitchen with toppings and notes, in the order it came in.
Explore kitchen ticketsCounter and phone orders
Walk-up, phone, and pickup orders on the same register, paid now or at pickup.
Explore fast checkoutPayments
Card and contactless at the counter, cash in the drawer, tips on the receipt.
Explore paymentsIngredients
Recipes behind pies and sides, so dough, cheese, and toppings move with every sale.
Explore inventory managementReports
Sales by hour, top pies and sides, and staff activity, with a daily report by email.
Explore reporting and analyticsCustom pies without the back-and-forth
The register walks staff through the pizza: size, crust, sauce, toppings. Half-and-half and extras are modifiers, not notes, so the kitchen ticket is never a guess.
- Modifier groups for size, crust, sauce, and toppings
- Half-and-half and extra-portion options priced automatically
- Sides, drinks, and combos on the same order
- Kitchen ticket with every modifier, in order
Counter, phone, and pickup on one screen
Walk-ups pay at the counter; phone orders are opened with the customer’s name and paid at pickup. Orders from a connected online store land in the admin with the same products and stock.
- Open orders held until pickup, closed from any register
- Customer on file for repeat phone orders
- Connected online store orders with the same catalog
- Print the receipt, or email the order to a customer on file
Payments and regulars on the same order
Cards, cash, and tips land on the order they belong to; points and gift cards bring the Friday-night family back next Friday.
- Card and contactless (tap-to-pay) on payment terminals from the Slimrate catalog
- Cash, custom tender types, and dual pricing when you use it
- Full and partial refunds, comps, and voids with a reason on the audit trail
- Customers earn points on every sale and spend them at checkout
- Automatic discounts: buy-one-get-one, quantity, category, or scheduled
- Gift cards sold and redeemed at the register by card number
Hardware for the counter and the oven line
POS terminals, payment terminals, receipt printers, kitchen printers, and cash drawers from the Slimrate catalog, chosen for flour, heat, and a busy Friday.
- 1 × POS terminal
- 1 × Payment terminal
- 1 × Receipt printer
- 1 × Cash drawer
- Handheld scanner, as needed
Switching to Slimrate
Setup is done with you, not handed to you. Four steps from first call to first sale.
Tell us how you sell
Your sizes, crusts, and toppings, how phone and pickup orders work, and what Friday night looks like.
We build the setup
Your products, categories, taxes, tender types, and printers are configured by the Slimrate team before the hardware ships. Existing product lists come in by CSV import.
Train the team
Counter staff learn the pizza builder on your menu; the kitchen learns the ticket; managers learn reports.
Go live with support
The first weekend runs with the Slimrate team reachable; the daily report lands in your inbox at close.
Pizzeria POS questions
Can customers build their own pizza?
Yes. Size, crust, sauce, and toppings are modifier groups on the register, including half-and-half and extra portions, with prices that roll into the total.
How does the kitchen get the order?
Through a kitchen printer. Each ticket prints with every modifier and note in order, and only new items print when an order is changed.
Can we take phone and pickup orders?
Yes. Orders open with the customer’s name, stay open until pickup, and can be paid and closed from any register.
Do online orders come in?
Orders from a connected WooCommerce or Bottlecapps store land in the admin with the same products and stock as the register.
Which payments can we take?
Card and contactless (tap-to-pay) through payment terminals from the Slimrate catalog, plus cash and any custom tender type you set up. Refunds, comps, and voids are logged with a reason.
Ready to build your pizzeria POS setup?
Tell us about your menu, your counter, and your busiest night. We will show you the pizza builder, kitchen tickets, and payments on a live setup.